Explore the baijius of Sichuan with Special guest Derek Sandhaus and Ming River baijiu. Derek is the author of Baijiu: The Essential Guide to Chinese Spirits, founder of drinkbaijiu.com and former Chengdu Resident. He is part of the team behind Ming River, a special baijiu crafted in luzhou for the western market and is leading a crusade to earn baijiu its place on the table and at the bar outside of China. This discussion will be followed by a tasting of Ming River, as well as other famous Sichuan baijius. Fun will ensue.
Check out this interview we did with Derek before to learn how to beat the Baijiu Blues
See you there!
